Wednesday, May 4, 2011

2Wheat Bottled!

Bottled batch #2 which seems to be a BIG bavarian hefe at 6%+! I added a bit of table sugar to the wort to up the abv but wasn't expecting this! High hopes for this one based on the smell and taste of the unconditioned brew. Now sitting back with a Kentucky Bourbon Barrel Ale. If only I could brew something half as good as this! Cheers!
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